It includes grilled onions, ginger, cinnamon and star anise, giving the broth a warm spice profile thats different from American beef soups. The long, slow process extracts substantial beef flavor from the bones as well as collagen, which gives the broth an almost creamy texture.ĭinh said Pho Lien Hoas recipe is fairly simple. But theyre not making the soup customers eat today theyre working on tomorrows broth. Cook them for hours, and then you start seasoning.Įmployees arrive at Pho Lien Hoa at 8 a.m.
#PHO LIEN HOA FULL#
We fill the whole pot full of them, she said. One thing traditional broths have in common is beef bones, Dinh said. Theres no set recipe for ph?, or at least there are so many its hard to say what absolutely has to be in it. Duy Tran cooks everything from scratch in the kitchen at Pho Cuong.Thats actually something Id like to find out, she said. Dinh said she doesnt know the exact number of bowls of soup served there each day, but she guesses its about 500. It is one of the citys most popular ph? eateries, and it continues to gain momentum since opening in October 2000. Ngoc ∺nna Dinh, whose in-laws own Pho Lien Hoa, 901 NW 23rd St., said ph? is an integral part of the Vietnamese experience. That was the first wave, and more arrived in the decades since, joining family members who established businesses and Oklahoma Citys thriving Asian District community. The refugees were allowed to leave when they found a sponsor, and many in Oklahoma City were willing to help.
government took in many of the refugees, housing some at Fort Chaffee, just outside Fort Smith, Arkansas. The dish found its way to Oklahoma after the fall of Saigon in 1975, when hundreds of thousands of Vietnamese fled the country after the Vietnam War. As the year progresses, this steaming-hot Vietnamese delight only gets more popular with customers. Thankfully, the same is not true in Oklahoma City, where ph? restaurants abound as lunch and dinner destinations. In Vietnam, its eaten in streetside stalls on the way to work and many of the best shops are sold out by 9 a.m.
Ph? or pho (sounds like fuh, not foe) is Vietnams national dish, a soup of deeply spiced beef broth filled with long, slender rice noodles and tender cuts of beef.